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Ingredients
  • 1 cup shredded jicama (Use a box grater.)
  • ½ cup shredded red cabbage (Use an adjustable mandolin slicer for a fine shred.)
  • ½ cup shredded green cabbage
  • 1 ripe but firm mango, peeled and chopped
  • 2 TBSP chopped cilantro
  • 2 TBSP lime juice
  • 2 TBSP extra virgin olive oil
  • 1 TBSP honey
  • ½ tsp sea salt
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