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Crunchy Greens with Carrot-Ginger Dressing
Ingredients
  • small, peeled and coarsely chopped
  • 1 x 1 inch fresh ginger
  • piece, peeled and coarsely chopped
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 ½ teaspoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon onion powder
  • salt
  • 2 heads Gem lettuce
  • Little, leaves separated 1 romaine heart, cho
  • 1 cup fresh mint leaves
Steps
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