Baked Cinnamon Sugar Doughtnut Cakes

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

These delicious puffs of cinnamon and sugar are not a yeasted doughnut but a simple two-step method that relies on gentle mixing when making the batter. The taste reminds me of the doughnuts we used to buy when I was a child and are a great recipe to bake with your kids. Eat while still warm.

1 cup plain flour

1 teaspoon baking powder

pinch salt

½ cup caster sugar

1 teaspoon freshly

grated nutmeg

¼ teaspoon ground cinnamon

½ cup milk

1 large egg, size 7

¼ cup melted butter

1 teaspoon vanilla extract

subheading: TO FINISH:

½ cup caster sugar

¼ teaspoon ground cinnamon

¼ cup melted butter

Directions at dish.co.nz

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