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Ingredients
  • 20 sheets rice paper
  • 2 green onions , sliced
  • 6 shitake mushrooms , sliced
  • 1 cucumber , sliced
  • ½ red pepper , sliced
  • 2 cups rice noodles , or you can use other Asian style noodles like kelp or shiratake noodles
  • 1 package firm tofu , use as is or bake
  •  
  • Miso Sauce
  • 4 tablespoons chickpea miso (or can use a white miso for a soy version)
  • 1 tablespoon sesame oil (for oil free version, omit or add sesame seeds for taste)
  • 2 tablespoons rice vinegar
  • ½ teaspoon fresh chopped garlic
  • ½ cup water
Note: Ingredients may have been altered from the original.
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