Asian Stir Fry Noodles

lisamosconi.com

Carolyn

I love helping people change how they look at food for a healthier lifestyle!

subheading: For the noodles:

16 oz pad Thai rice noodles

3 tbsp coconut oil

1 cup cabbage, shredded

1 cup zucchini, chopped

1 cup carrots, finely chopped or Julienne’d

½ cup scallions, chopped

8 mushrooms, sliced

subheading: For the sauce:

1 can full-fat coconut milk

½ cup tomato paste

½ cup peanut butter

¼ cup maple syrup

⅛ cup coconut aminos

1 inch fresh Ginger root, peeled and minced

1 tsp vegetable bouillon

Juice of 1 lime

1 to 3 tsp sriracha (add more if you like spicy)

3 tablespoons Water

Crushed peanuts for garnish

Directions at lisamosconi.com

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