Spaghetti Squash Yakisoba Style

pickledplum.com

Yolanda

1 small spaghetti squash (about 1½ pounds)

1 small onion, finely chopped bite size

10 shiitake mushrooms (or button mushrooms)

2 scallions, finely chopped

1 cup coleslaw mix of carrots and cabbage

1 tbsp vegetable oil or other neutral oil

1 tsp dried red chile, chopped (optional)

1 tbsp sesame seeds

subheading: For the sauce:

2 tbsp soy sauce

2 tbsp dark soy sauce or regular soy sauce

½ tbsp granulated sugar

Salt and white pepper to taste

Directions at pickledplum.com

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