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Crawfish Baked Spaghetti
Ingredients
  • 1 ½ pounds crawfish, shell-on
  • 1 (12 ounce) package spaghetti
  • 1 teaspoon oil, or as needed
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 2 cups shredded Cheddar cheese, divided
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 teaspoon dried parsley flakes
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