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Prosciutto-Wrapped Scallops with Herby Farrotto
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 cup whole farro
  • 3 1⁄2 cups chicken broth, divided, plus extra as needed
  • 6 tablespoons unsalted butter, divided
  • 1 small onion, chopped fine
  • 1 teaspoon minced fresh rosemary
  • 3⁄4 teaspoon table salt, divided
  • 1⁄2 teaspoon pepper, divided
  • 1 ounce Parmesan cheese, grated (1⁄2 cup)
  • 2 tablespoons chopped fresh parsley
  • 20 large sea scallop, tendons removed (about 1½ pounds)
  • 5 thin slices prosciutto (2½ ounces)
Steps
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