https://www.copymethat.com/r/hL2Zd7QlY/japanese-beef-stew/
15571749
rqy2SpE
hL2Zd7QlY
2024-04-19 01:53:56
Japanese Beef Stew
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Umami-Rich and Deeply Magical
Ingredients
- 3 to 4 lb. beef chuck roast, cut into large chunks roughly 3 inches in size
- 1 onion, peeled and cut in large chunks
- 1 carrot, peeled and cut Iarge chunks
- 1 rib of celery, cut in large chunks
- 2 garlic cloves, peeled
- 1 can of tomatoes (14 oz.)
- 100 g tomato paste
- 1 cup of sake
- 2 tsp. miso
- 2 Tbsp. soy sauce
- ½ cup of olive oil
- 1 Tbsp. honey
- 1 Tbsp. sugar
- 1 cube chicken bouillon
- Salt to taste
- Freshly cooked rice, for serving
Steps
Directions at thetakeout.com
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