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Instant Pot Curried Chicken and Brown Rice (Thm-E, Low Fat)
Ingredients
  • 2 cups brown rice
  • 2 cups cooked chicken breast, shredded or diced into small pieces
  • 3 cups water or low fat chicken broth (or a mixture of both)
  • 1 teaspoon of mineral salt
  • 1 Tablespoon curry powder
  • 1 cup frozen peas
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