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Egg Drop Soup in the Magic Pot - Whitney Lehman - Instant Pot® Community
Ingredients
  • Egg Drop Soup in the Magic Pot. Oh yes I did! 3 frozen chicken breast with 9 cups of chicken broth on the chicken setting. Quick release, removed the lid and the chicken breast. Turned it back on to sear setting and stirred in ⅓ cup corn starch mixed well with ⅓ cup of water and a little bit of soy sauce. Stirred that well and then drizzled in 3 well beaten eggs. Allowed that to cook about 5 minutes to thicken while I shredded the chicken breast. Pour the shredded chicken back in, stirred and served with green onions on top.
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