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Rainbow Veggie Salad with Lemon Vinaigrette {Paleo, Whole30, Vegan} -
Ingredients
  • subheading: Salad:
  • 2 cups sweet potatoes diced
  • 1 tbsp olive oil, plus sea salt for potatoes
  • 3 cups kale chopped
  • 1 Tbsp olive oil, plus sea salt for kale
  • 2 cups brussels sprouts shredded
  • 2 cups red cabbage shredded
  • ¾ cups cashews
  • ⅓ cup dried tart cherries no sugar added
  • subheading: Dressing:
  • 2 ½ Tbsp lemon juice about one lemon
  • 1 tsp stone ground mustard
  • ⅛ to ¼ tsp sea salt
  • ⅛ tsp black pepper
  • 2 tsp date paste honey, or maple syrup
  • ⅓ cup light flavored olive oil or avocado oil
Steps
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