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Chicken Noodle Casserole
Ingredients
  • 2 cups uncooked wide egg noodles
  • 6 tablespoons salted butter, divided
  • ½ cup diced carrots
  • ½ cup diced onion
  • ½ cup diced celery
  • 1 clove garlic, minced
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 2 cups chicken broth
  •  
  • 1 ½ teaspoons fresh thyme leaves (or ½ teaspoon dried thyme)
  • 2 cups shredded, cooked chicken
  • 1 cup grated sharp cheddar cheese
  • 1 cup frozen peas (do not thaw)
  • ¾ cup Ritz cracker crumbs (about 15 whole crackers)
  • Kosher salt and ground black pepper, to taste
Steps
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