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Ingredients
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon kosher salt (or ⅛ teaspoon table salt)
  • 2 ½ ounces cherry-flavored hard candies, crushed (about ⅓ cup crushed candy)
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup confectioners' sugar
  • ½ teaspoon pure vanilla extract
  • Red gel food coloring, optional
  • ⅓ cup sifted confectioners' sugar, for finishing the cookies
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