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SP=5 per 1 cup
Ingredients
  • 1-½ tsp crushed Rosemary leaves
  • 1-½ tsp thyme leaves
  • 1 tsp garlic powder
  • 4 tsp butter, divided
  • 1 (8 oz) pkg mushrooms, sliced
  • 1 cup sliced carrots
  • ½ cup flour
  • 4 cups reduced sodium chicken broth
  • 1-½ cups frozen pearl onions
  • 1 lb boneless, skinless chicken thighs, cut into
  • 1 inch pieces
  • 1 cup frozen peas
  • 8 thin bread slices
  • 1 tsp oil
Steps
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