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Ingredients
  • ¼ cup Chopped parsley
  • 1.5 finely chopped anchovies
  • 1 tbsp caper minced
  • 1 tbsp Kalamata olives minced
  • .5 lemon zest grated
  • 1 small garlic clove grated
  • 1.5 tbsp pecorino grated
  • ⅛ cup olive oil
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