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Banana Coconut Baked Oats
Ingredients
  • 160g rolled oats, gluten free if necessary
  • 20g unsweetened desiccated coconut
  • 250ml unsweetened almond milk
  • 1 tbsp (7g) Linwoods Organic Milled Flaxseed 3 tbsp water
  • 1 tsp baking powder
  • 1 small ripe banana, approx. 90 to 100g
  • 1 tsp vanilla extract
  • 1 to 2 tbsp (15 to 30ml) maple syrup (optional)
  • ½ a small banana (60g), sliced for on top
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