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Soup Shrimp Cajun Corn and Shrimp Chowder Slow Cooker
Ingredients
  • 16 oz bag frozen sweet corn
  • ½ pound red baby potatoes
  • ¼ cup flour
  • 1 ½ teaspoons cajun seasoning
  • 4 cups chicken broth
  • ½ cup heavy cream for later
  • 12 oz shrimp small peeled deveined and tail-off (for later)
  • salt and pepper to taste
Steps
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