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Slow Cooker Barbacoa Style Beef Tacos
Ingredients
  • subheading: BARBACOA-STYLE BEEF:
  • 3 lb beef chuck roast
  • pepper, to taste
  • salt, to taste
  • oil, a drizzle
  • 4 chipotle peppers in adobo sauce, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon ground cumin
  • 3 teaspoons dried oregano
  • ¼ teaspoon ground cloves
  • ½ cup beef broth
  • ¼ cup apple cider vinegar
  • ¼ cup fresh lime juice
  • 3 bay leaves
  • subheading: FOR SERVING, OPTIONAL:
  • flour tortilla, or corn tortillas
  • rice, cooked
  • pico de gallo
  • shredded cheese
  • sour cream
  • guacamole
  • fresh cilantro leaves
  • avocado, sliced
Steps
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