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Vegan + Paleo Caramel Twix Bars
Ingredients
  • subheading: For the shortbread base:
  • 1 ⅔ cups fine blanched almond flour (packed)
  • 4 tablespoons vegan butter or coconut oil (softened but not melted)
  • 3 tablespoons coconut sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: For the caramel:
  • ½ cup cashew butter
  • ⅓ cup pure maple syrup
  • ⅓ cup coconut oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • subheading: For the chocolate layer:
  • 1 ¼ cups dark chocolate chips or chunks
  • 2 tsp coconut oil
Steps
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