https://www.copymethat.com/r/rqKuOaqqd/galette-complete-french-buckwheat-crepe/
137401304
djpa4pX
rqKuOaqqd
2024-05-21 04:03:36
Galette Complete (French Buckwheat Crepe)
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Ingredients
- subheading: Lower Brittany Style Galette Batter:
- 250 g Buckwheat Flour
- 500 g water
- 5 g salt
- 1 egg, beaten
- 15 g oil
- 10 cranks of black pepper (optional)
- Oil for the skillet
- Butter for crisping
- subheading: Galette Complete (Ham, Cheese, + Egg):
- Par-cooked Galette (batter above)
- Butter
- 1 egg
- Comte or Emmental, shredded
- Thinly sliced deli Ham
- Mustard (optional)
- Chives (for garnish)
- Black pepper (for garnish)
Steps
Directions at ethanchlebowski.com
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