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Ingredients
  • 16 oz dry pasta (I used Cavatappi)
  • 1 lb lean ground beef
  • ½ cup onion, diced
  • ½ tsp garlic powder
  • ½ tsp dried basil
  • ½ tsp paprika
  • ¼ tsp dried oregano
  • ¼ tsp black pepper
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 14.5 oz can diced tomatoes
  • 1 tsp Worcestershire sauce
  • ½ to 1 tsp sugar (as needed)
  • 1 Tbsp fresh Italian parsley, chopped
  • Salt to taste
Steps
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