12 Recipes for Vegan "Eggs"

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

50g of banana puree

50g of carrot puree

50g of nut butter

50g of mashed tofu

50g of pumpkin puree

50g of apple puree

2 tbsp of cornstarch diluted in 3 tbsp of water

2 tbsp of arrowroot flour diluted in 3 tbsp of water

3 tbsp of chickpea flour diluted in 3 tbsp of water

1 tbsp of flax seeds diluted in 4 tbsp of water, till it gets jelly

1 tbsp of chia seeds diluted in 4 tbsp of water, till it gets jelly

2 tbsp of baking soda diluted in 2 tbsp of water and 1 tbsp of oil

Note: Ingredients may have been altered from the original.

Directions at veganblessing.com

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