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Ingredients
  • 12 vine tomatoes
  • 2 onions , diced
  • 20g of fresh thyme , chopped
  • 20g of rosemary , chopped
  • 8 tbsp of tomato purée
  • 600ml of water
  • 50g of double cream
  • 25g of sugar
  • 10g of salt
  • 100ml of sunflower oil
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