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Pan-cooked corn and bean empanadas
Ingredients
  • subheading: For the dough:
  • 1 ½ cup masa harina
  • 1 ⅛ cup lukewarm water (or more, read notes)
  • 1 tsp salt
  • subheading: For the filling:
  • 1 cup black beans
  • ¼ cup onion (chopped)
  • 1 jalapeño pepper (chopped)
  • 1 Tbsp lard (or olive oil)
  • ⅔ cup Oaxaca cheese or mozzarella (shredded)
  • salt (as needed)
Steps
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