https://www.copymethat.com/r/rq1A2MCSE/salmon-and-watercress-tart/
138523442
MC4BBLy
rq1A2MCSE
2024-05-20 01:16:24
Salmon and Watercress Tart
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Ingredients
- subheading: For the pastry:
- 260g plain flour, plus extra for dusting
- 65g butter, softened
- 65g lard, softened
- subheading: For the filling:
- 350g salmon fillet, skin removed
- 1 bay leaf
- 1 wide strip of lemon rind
- 20g butter
- 2 small onions, finely sliced
- 180g watercress, roughly chopped (remove any large stalks)
- 250ml double cream
- 2 medium eggs plus 1 medium egg yolk
- 1 tbsp finely chopped curly parsley
Steps
Directions at telegraph.co.uk
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