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Ingredients
  • 4 cups fresh roasted corn, from approximately 5 corn cobs
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 8 ounces grated sharp cheddar cheese
  • 2 to 3 fresh jalapeños, seeds and membranes removed, finely minced
  • ½ cup chopped fresh cilantro, more or less, to taste
  • 1 tablespoon cumin
  • 1 teaspoon garlic salt
  • Freshly ground black pepper, to taste
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