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Ingredients
  • 12 jalapeno peppers about 3 to 4 inches (7.5 to 10 cm) long, cut in half, seeds and ribs removed
  • 4 oz cream cheese softened, 125 g
  • ½ cup shredded Cheddar cheese 125 mL
  • 1 garlic clove minced
  • 2 green onions white and green parts, finely chopped
  • ½ tsp salt 2 mL
  • ½ tsp freshly ground black pepper 2 mL
  • 6 bacon slices cut in half, crosswise
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