Chicken Haneeth; Yemeni Roasted Chicken with a Side of Stewed Okra

instapaper.com

Paul Moriarty

2.2 Pounds (~1kg or 4 large) chicken thighs

Hawaij spice (recipe follows)

1 Pound (~450 gr) okra

6 cloves of garlic, crushed

½ cup caramelized onions

1 TBSP tomato paste

2 TBSP sour grape or lime juice

subheading: Hawaij spice:

1 TBSP cumin seeds (or 1 TSP of the powder)

1 TBSP coriander seeds (or 1 TSP of the powder)

1 TBSP black peppercorns (or ½ TSP of the powder)

1 TBSP allspice berries (or ½ TSP of the powder)

1 TSP turmeric

½ TSP cardamom powder

1½ TSP Kashmiri chili powder or mild paprika

Directions at instapaper.com

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