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Chard with Bacon-Citrus Sauce
Ingredients
  • ½ pound thick-sliced peppered bacon strips
  • 2 pounds rainbow Swiss chard, chopped
  • 1 cup orange juice
  • 2 tablespoons butter
  • 4 teaspoons grated orange zest
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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