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Skirt Steak Salad with Cilantro-Lime Dressing
Ingredients
  • subheading: For the Dressing:
  • ½ cup extra-virgin olive oil
  • ¼ cup lime juice
  • ½ cup packed cilantro leaves
  • ½ teaspoon Kosher Salt
  • ½ jalapeno, seeded
  • 1 clove garlic
  • subheading: For the Steak:
  • 1 lb skirt steak
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1 bunch baby arugula, washed and dried
  • ½ pint grape tomatoes, halved
  • Handful of tortilla chips, broken into strips
  • Type of fire: Direct
  • Grill heat: high
Steps
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