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Chicken Fajita Bubble-Up Bake
Ingredients
  • 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
  • 1 package Old El Paso™ fajita seasoning mix
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • ½ cup water
  • 2 cups shredded Colby-Monterey Jack cheese blend
Steps
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