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Ingredients
  • Olive Oil, for sautéing
  • ½ pound Spicy Italian Sausage
  • 1 large Onion, chopped
  • 2 stalks Celery, diced
  • 2 cups Carrots, diced (quantity as preferred)
  • 2 tablespoons Garlic, chopped
  • 1 tablespoon each Fresh Herbs: Thyme, Sage, Basil (adjust based on availability)
  • 14 ounces Crushed Tomatoes
  • 8 ounces Red Lentils
  • 8 ounces Brown Lentils
  • 10 to 12 cups Chicken or Vegetable Broth (adjust based on desired soup thickness)
  • 2 cups Sweet Potatoes, diced (optional)
  • 4 to 5 Kale Leaves, chopped
  • Salt and Pepper to taste
  • Parmesan Cheese, for serving
Steps
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