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Honey Dijon Chicken Skewers
Ingredients
  • 6 boneless skinless chicken thighs, cut into 6 pieces*
  • subheading: For the marinade:
  • 2 cloves garlic, minced
  • ⅓ cup unpasteurized honey
  • ¼ cup white wine
  • 2 tbsp Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • 1 tsp red pepper flakes, or to taste*
  • 1 tsp salt, I use Himalayan salt
  • ½ tsp fish sauce
  • ¼ tsp cayenne pepper, or to taste*
  •  
  • Optional Garnish
  •  
  • Chopped green onions
Steps
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