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Ingredients
  • 1 red bell pepper stem and seeds removed, cut into chunks
  • 2 scallions trimmed, cut up
  • 6 cloves garlic
  • 1 bunch parsley cut up, including stems
  • ¼ bunch cilantro cut up, including stems
  • 1 tablespoon dried oregano
  • 1 ½ teaspoon mild Spanish paprika
  • 1 teaspoon chile flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup red wine vinegar
  • 2 tablespoons lemon juice
  • ¼ cup extra virgin olive oil
Steps
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