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Ingredients
  • 3 ½ quarts water
  • 1 cup white sugar
  • 4 bags black tea (or 1 tablespoon loose tea)
  • 4 bags green tea (or 1 tablespoon loose tea)
  • 2 cups pre-made unflavored kombucha (from your last homemade batch or store-bought)
  • 1 scoby per fermentation jar
Steps
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