https://www.copymethat.com/r/rpXtsNRyD/rice-butternut-squash/
127766940
zZYjeT3
rpXtsNRyD
2024-06-02 12:33:30
Rice & Butternut Squash
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Ingredients
- 2 pounds butternut squash
- 1 cup onion, cut into 1-inch chunks
- 1 cup carrot, cut into 1-inch chunks
- 1 cup celery, cut into 1-inch chunks
- 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoon butter
- 1 tablespoon kosher salt
- 5 cups hot water or light stock, plus more if needed
- 2 cups Italian short-grain rice, such as Arborio, Carnaroli or Vialone Nano
- subheading: FOR FINISHING:
- 2 tablespoons butter, cut in pieces
- ½ cup freshly grated Parmigiano-Reggiano, plus more for passing
Steps
Directions at keyingredient.com
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