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Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts
Ingredients
  • subheading: SOUP:
  • 1 tablespoon olive oil
  • 8 cups vertically sliced yellow onion (about 2 pounds)
  • 5 cups sliced shiitake mushroom caps (about 10 ounces whole mushrooms)
  • 4 garlic cloves, minced
  • 2 thyme sprigs
  • ½ cup dry white wine
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • subheading: TOASTS:
  • 12 (½-inch-thick) slices French bread baguette, toasted (about 6 ounces)
  • ¼ cup (1 ounce) grated Gruyère cheese
  • ¼ cup (1 ounce) crumbled Gorgonzola
  • ½ teaspoon finely chopped fresh thyme
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