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Raw Beetroot Salad
Ingredients
  • 1 large beetroot, grated
  • ½ bunch of frisee, leaves separated
  • 1 bunch of broccolini, woody ends trimmed, thinly sliced
  • 4 stalks of kale, stalks discarded and leaves torn
  • 3 tablespoons roughly chopped activated walnuts
  • 1 large handful of mixed fresh herbs (such as mint, flat-leaf parsley, dill and chervil)
  • seeds of ½ pomegranate
  • 3 tablespoons goji berries (optional)
  • subheading: TAHINI DRESSING:
  • 3 tablespoons hulled tahini
  • 2 tablespoons apple cider vinegar or lemon juice
  • 2 tablespoons extra-virgin olive oil
  • pinch each of sumac and ground cumin
  • sea salt and freshly ground black pepper
  • subheading: TO SERVE:
  • 4 soft-boiled eggs, peeled and halved
  • sesame seeds, toasted (optional)
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