Chicken, Plum and Chilli Tray Bake

taste.com.au

Brent Johncock

¼ cup (60ml) oyster sauce

¼ cup (60ml) plum sauce

1 tbsp salt-reduced soy sauce

1 garlic clove, thinly sliced

5cm-piece ginger, peeled, cut into matchsticks

2 star anise

1 cinnamon stick or quill

½ tsp Chinese five spice

4 strips orange peel

1 long red chilli, seeded, thinly sliced

4 Coles Australian RSPCA Approved Chicken Marylands (or 1.4kg chicken pieces on the bone)

1 red onion, cut into wedges

4 plums, halved, stoned

Coriander leaves, to serve

Spring onion curls, to serve

Chilli curls, to serve

Steamed jasmine rice, to serve

Directions at taste.com.au

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