Shrimp Zucchini Pasta Puttanesca

inspiralized.com

Nigel Cordeiro

1 tablespoon extra virgin olive oil

1 large garlic clove, minced

3 anchovy filets

¼ teaspoon red pepper flakes

1 14.5oz can, whole tomatoes

1.5 tablespoons capers

3 tablespoons halved kalamata (or green) olives

½ teaspoon dried oregano

1.5 tablespoons freshly chopped parsley + more to garnish

salt and pepper, to taste

2 medium zucchinis, Blade C, noodles trimmed

10 to 12 medium shrimp, deveined, shells removed

Directions at inspiralized.com

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