https://www.copymethat.com/r/rpJ0yvB1u/tourte-aux-pommes-de-terre-french-potato/
74461650
knkkK39
rpJ0yvB1u
2024-05-03 11:59:03
Tourte Aux Pommes De Terre (French Potato Pie)
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Crust:
- 20 tablespoons (2½ sticks) unsalted butter, chilled, divided
- 2 ½ cups (12½ ounces) all-purpose flour, divided
- 1 teaspoon table salt
- ½ cup ice water
- subheading: Filling:
- 2 pounds Yukon Gold potatoes, peeled and sliced crosswise 1⁄8 inch thick
- ½ teaspoon baking soda
- 1 ¼ cups heavy cream
- 3 garlic cloves, minced
- 1 onion, halved and sliced thin
- 1 ½ teaspoons table salt
- ½ teaspoon pepper
- ¼ teaspoon ground nutmeg
- 2 tablespoons minced fresh parsley
- 1 egg, lightly beaten
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Pie Plates Large Dutch Ovens Food Processors
- subheading: BEFORE YOU BEGIN:
- We strongly recommend measuring the flour for the pie crust by weight. The potatoes can be sliced on a mandoline. Serve as a main course with a salad or in small slices as a side dish.
Steps
Directions at cooksillustrated.com
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