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Ingredients
  • 16 ounces short pasta rotini, bow ties, penne
  • ¾ long english cucumber diced
  • 1 pint grape tomatoes halved
  • 1 bell pepper red or orange, diced
  • ½ cup sliced pitted olives
  • ½ cup feta cheese cubed
  • ⅓ cup red onion diced
  • subheading: Dressing:
  • 1 cup bottled greek vinaigrette dressing
  • subheading: OR:
  • ¼ cup red wine vinegar
  • ⅓ cup olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon oregano
  • salt & pepper to taste
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