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Ingredients
  • 6 pounds pork
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ to 1 cup dry red wine
  • 6 garlic cloves
  • 1 cinnamon stick
  • 1 clove
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