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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: For the cake layer:
  • 6 tablespoons butter
  • ⅓ cup Swerve sweetener
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup almond flour
  • ¼ cup coconut flour
  • pinch of salt
  • 2 teaspoons baking powder
  • ¼ teaspoon xanthan gum
  • ½ cup almond milk (unsweetened)
  • 1 ¼ cups blueberries
  • subheading: For the cream cheese layer:
  • 3 oz cream cheese
  • 1 egg
  • 1 tablespoon Swerve sweetener
  • subheading: For the streusel topping:
  • 3 tablespoons butter
  • 1 cup almond flour
  • 3 tablespoons Swerve Sweetener
  • ½ teaspoon grated lemon zest
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