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Ingredients
  • 750 g / 1.5 lb cream cheese blocks , room temperature (I use Philadelphia, Note 1)
  • 1 cup caster / superfine sugar (regular white sugar ok too)
  • 1 ¼ cups whipping cream , take out of fridge 15 minutes prior (Note 2)
  • ¼ cup flour , plain/all-purpose
  • 1 tsp vanilla bean extract or paste
  • ¾ cups 1 tbsp lightly whisked eggs , at room temperature, ~4 to 5 large eggs (yes, I need you to measure! Note 3)
Steps
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