Pommes Anna

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

125g duck fat

3 garlic cloves, unpeeled but lightly crushed with the flat of a knife

3 to 4 fresh thyme sprigs, plus 3 extra thyme sprigs, leaves picked

2 bay leaves

1.25kg desirée, rooster or maris peer potatoes

Directions at deliciousmagazine.co.uk

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