Grilled Vegetable and Quinoa Salad with Honey, Lime and Mixed Herb Vinaigrette

vitamix.com

subheading: For the Salad:

4 cups (650 g) cooked quinoa, cooled

2 (350 g) red bell peppers, stemmed, seeded

1 (250 g) red onion, peeled, quartered

2 (375 g) zucchinis, ends trimmed, cut in half lengthwise

2 cups (175 g) cauliflower, cut into florets

subheading: For the Vinaigrette:

½ cup (120 ml) apple cider vinegar

½ cup (120 ml) cold water

2 Tablespoons (30 ml) Dijon mustard [or whole grain mustard]

2 (30 ) limes, zested and peeled

3 Tablespoons (45 ml) honey

8 dried apricots

4 AeroGarden fresh mint leaves

2 AeroGarden fresh basil leaves

1 Tablespoon AeroGarden fresh chives

Directions at vitamix.com

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