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Ingredients
  • subheading: For the pasta and the chicken:
  • 8 ounces spaghetti, linguine, or fettucine pasta
  • 2 (.5-pound) chicken breasts, boneless and skinless, patted dry
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon pesto sauce, store-bought or homemade
  • 2 tablespoons vegetable oil
  • subheading: For the sauce:
  • 2 tablespoons butter
  • 1 small red onion, sliced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons pesto sauce, store-bought or homemade
  • salt, to taste
  • black pepper, to taste
  • parmesan, to taste, grated, for garnish
  • parsley, to taste, chopped, for garnish
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