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Ingredients
  • subheading: For the Salad:
  • 1 pound cooked chicken breast (sliced)
  • 4 hard boiled eggs (cut into quarters lengthwise)
  • 4 slices cooked bacon (chopped)
  • 10 cups chopped romaine lettuce (1 large head lettuce or 2 romaine hearts)
  • 1 avocado (sliced)
  • 8 ounces cherry or grape tomatoes (halved)
  • ½ small red onion (thinly sliced)
  • 3 ounces crumbled blue cheese
  • chopped fresh parsley or chives (optional)
  •  
  • Cobb Salad Dressing
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 teaspoons smooth Dijon mustard
  • 2 teaspoons honey
  • salt and pepper (to taste)
Steps
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